Wagyu Burgers and Steaks

Massimo's Top Tier Wagyu Beef comes from a Japanese born and American born raised cattle. This beef is all natural with no added hormones or antibiotics. The dense marbling of Wagyu Steaks is indicative of a rich, buttery, flavor and astonishingly tender bite.

Aptly coined "The caviar of beef", Wagyu selections are sure to please any beef connoisseur.

Seafood Pasta

Pasta ai Frutti di Mare - literally means fruits of the sea, it is a heady mix of Sea Scallops, NZ Mussels, White Fish and Shrimp, sautéed in Olive Oil and tossed with our homemade pasta sauce and herbs from the garden.

Alaskan King Crab

The Red King Crab, is the most coveted commercially sold king crab and is the most expensive per pound. It is most commonly caught in Alaska, is the most preferred crab for consumption and has been said to be the best tasting in the world…

A seasonal special in Massimo’s, our Alaskan King Crab Legs are served over Linguini. The Red Crabs are lightly sautéed in a fragrant mix of Olive Oil and French Butter and finished with brandy and a Three-Peppercorn Sauce.