Massimo's Top Tier Wagyu Beef comes from a Japanese born and American born raised cattle. This beef is all natural with no added hormones or antibiotics. The dense marbling of Wagyu Steaks is indicative of a rich, buttery, flavor and astonishingly tender bite.
Aptly coined "The caviar of beef", Wagyu selections are sure to please any beef connoisseur.
1 comment:
Great blog Hazel! Now if you can come up with a vegetarian section in your menu I can buzz all my lacto-vegetarian friends, and they are legion! You know how it is with us, we need to have a comfort zone since its a spiritual thing...
I really enjoyed the portobello panini yesterday. Thanks for always taking care of me. Peace, Love & Light always!
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